Showing posts with label Indian Coast Gard. Show all posts
Showing posts with label Indian Coast Gard. Show all posts

Indian Coast Guard (ICG) Recruitment for Navik (D.B.)

Indian Coast Guard Navik (DB)-01/2018 Batch: Indian Coast Guard has released a recruitment notification for filling up vacant posts of Navik {Domestic Branch (Cook & Steward)} in the Indian Coast Guard (ICG), an Armed Force of the Union. Eligible and Interested candidates can apply online from 16.10.2017 to 23.10.2017. Other details like age limit, educational qualification, fees, selection process & how to apply are given below.


Name of the Post: Navik (Domestic Branch)
Name of the Trade:
1. Cook
2. Steward

Qualification: Matriculation (10th) with 50% (45% for SC/ ST) marks.

Age Limit:
  • For General: Born not earlier than 01.04.1996 and not later than 31.03.2000 (both date inclusive).
  • For OBC: Born not earlier than 01.04.1993 and not later than 31.03.2000 (both date inclusive).
  • For SC/ ST: Born not earlier than 01.04.1991 and not later than 31.03.2000 (both date inclusive).
​Fees: There is no application fee for this recruitment.

Selection Process: Selection will be based on performance in Physical Fitness Test (PFT), Written Test and Medical Test.

How to Apply: Eligible and Interested candidates can apply online from 16.10.2017 to 23.10.2017 using link given below. The applicant need not send any documents such as print out of online application.

Important Dates:
Start Date to Apply: 
16.10.2017
Last Date to Apply: 
23.10.2017

For Official Detail - Click Here
Apply Online - Click Here
Indian Coast Guard Recruitment of Navik (Domestic Branch) 01/2018 Batch

Indian Coast Guard Recruitment of Navik (Domestic Branch) 01/2018 Batch

Applications are invited from Indian male candidates possessing educational qualifications
and age, as prescribed below, for recruitment to the post of Navik {Domestic Branch (Cook &
Steward)} in the Indian Coast Guard, an Armed Force of the Union.

Posts: Navik Domestic Branch (Cook & Steward)

Educational Qualification: 10th Class with 50% marks in aggregate from a board of Education recognized by Central/State Government. (5% relaxation in above minimum cut off will be given for SC/ST candidates and outstanding sports person of National level who have obtained 1st, 2nd or 3rd position in any field sports events at the Open National Championship/ Interstate National Championship. This relaxation will also be applicable to the ward of Coast Guard uniform personnel deceased while in service).

Job Requirement:
(i) Cook. They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties for efficient running of organisation.
(ii) Steward. They would be required to serve food in the officer’s messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, they will also be allotted other duties for efficient running of organisation.

Age Limit: 18 to 22 years as on 01 Apr 2018 i.e born between 01 Apr 1996 to 31 Mar 2000,
both dates inclusive. (Upper age relaxation of 5 years for SC/ST and 3 years for OBC candidates).

Pay, Perks and Others Benefits:-
(a) Pay & Allowances. Starting Basic Pay Scale for Navik (DB) is Rs. 21700/-
(Pay Level-3 post 7 th pay commission implementation), plus Dearness Allowance and
other allowances based on nature of duty/place of posting as per the regulation enforced
time to time.
(b) Promotion. Promotion prospects exist up to the rank of Pradhan Adhikari with
pay scale Rs. 47600/- (Pay level 8) with Dearness Allowance (post 7th pay commission
implementation).

How to Apply: Interested Candidates may Apply Online Through official Website.

Important Dates:
Starting Date of Online Application: 16-10-2017
Last Date to Apply Online: 23-10-2017

Last date for online application: 23-10-2017
Applicants to take print out of the e-admit card from: 03-11-2017 to 09-11-2017
Exam Date: During November 2017


Advertisement: Click Here
Apply Online: Click Here